Sri Lanka showcases signature cuisine at Shangri‑La New Delhi
Newswire: High Commissioner of Sri Lanka to India Mahishini Colonne inaugurated Sri Lanka’s Signature Sensations at Tamra, Shangri-La Eros New Delhi, recently.
Featuring award-winning Chef Malith Gonaduwa of Shangri-La Colombo, the festival celebrates the richness and diversity of Sri Lankan cuisine, from crisp hoppers and vibrant sambols to fragrant clay pot curries.
The festival continues until 19 July at Tamra, Shangri-La Eros New Delhi.
OSL take:
The launch of Sri Lanka’s Signature Sensations in New Delhi underscores the growing tourism and economic partnership between Sri Lanka and India. While the festival celebrates Sri Lanka’s rich culinary heritage, it also serves as a platform to promote the island as a travel destination and investment hub. India remains one of Sri Lanka’s largest source markets for tourists, with steadily increasing visitor arrivals creating new opportunities in the tourism sector. The growing demand for accommodation, hospitality, wellness, leisure and travel services presents attractive prospects for Indian businesses/investors looking to expand into Sri Lanka. As bilateral ties continue to strengthen across trade, investment and tourism, the increasing flow of Indian visitors is expected to further support tourism-related investments and deepen economic cooperation between the two countries.
| Article Code : | VBS/AT/20260717Z_1 |