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Ceylon Curry Club showcases Sri Lankan cuisine at Ambani pre-wedding extravaganza

Ceylon Curry Club showcases Sri Lankan cuisine at Ambani pre-wedding extravaganza

Daily FT: Ceylon Curry Club, part of the Citrus Group, had the honour of being selected as a caterer for arguably the most lavish pre-wedding event of our times, hosted by the Ambani family in Jamnagar, Gujarat, India.
A 13-member team from Citrus was originally slated to cater during one lunch service, serving a selection of favourites from its Sri Lankan fusion cuisine menu. The Ceylon Curry Club was astounded to be asked to cater for a second consecutive day due to the overwhelmingly positive response to the cuisine and service.
The team, led by Kumudu Jayathilake and Chef Panduka Perera, showed their passion and professionalism in every aspect from cooking to plating and presentation.
Ceylon Curry Club is proud to have represented Sri Lanka at such a prestigious and talked-about occasion, graced by a star-studded list of invitees including celebrities and global business leaders.

OSL take:
The growth in Sri Lanka’s leisure and hospitality sectors is evident by the recognition of the cuisines prepared by local restaurants. The participation of a Sri Lankan restaurant in an iconic event like the Ananth Ambani pre-wedding celebrations that saw services being provided by internationally acclaimed goods and services providers is indicative of the strength and growth of the local hospitality business. The steady growth in Sri Lanka’s tourism industry has also opened up new business/investment opportunities in the country’s leisure and hospitality sectors. With Sri Lanka becoming a regional business hub and continuing growth in the country’s tourism industry, the opportunities in the leisure and hospitality sectors are also bound to see further expansion in the coming months. Foreign businesses/investors could therefore explore the expanding opportunities in Sri Lanka’s leisure and hospitality sectors given the growing business potential. They could also look at forming collaborations with local businesses engaged in the leisure and hospitality sectors.

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Article Code : VBS/AT/20240315/Z_6

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